Company name: Daisen Dairy Agricultural Cooperative (大山乳業農業協同組合)

Whole milk made using 100% raw milk from Tottori Prefecture. We exclusively use raw milk from dairy cows carefully raised by dairy farmers in the rich natural environment of Mt. Daisen in Tottori Prefecture. Through ultra-high temperature (UHT) pasteurization at 132°C for 2 seconds, safety is ensured while perfectly preserving the delicious taste of raw milk. Delivered through a chilled supply chain, it allows you to enjoy the original rich flavor, refreshing aftertaste, and smooth mouthfeel of raw milk that sets it apart from long-life milk.

Made in :Tottori Prefecture (Raw Milk)